Place chicken wings in a single layer on a baking pan lined with non-stick foil.
Sprinkle wings generously with salt and pepper.
Bake for 20 minutes.
Prepare the sauce by combining remaining ingredients into a large bowl.
When wings come out of the oven place them into the sauce and toss them around so that they are covered in the sauce.
Pour the chicken and any remaining sauce back onto the baking pan and arrange in a single layer.
Return to the oven and bake for another 10 minutes (I usually flip the chicken after 5 minutes to coat it in the sauce)
After 10 minutes, turn the oven to high broil and broil for 8 to 10 minutes. Flipping during the halfway mark so that both sides of the wings are crisp and the sauce become syrupy. Watch the chicken carefully as some ovens broil super fast.
Remove from oven and plate.
Garnish with parsley flakes, green onion flakes or sesame seed.