Ingredients:
- 4 Celery Stalks
- 2 Carrots
- 1 medium onion
- 1 Whole Chicken
- 2 quarts Water
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 lb shredded Pork
- 3⁄4 cup barbecue Sauce
- 1⁄2 cup Ketchup
- 1⁄4 cup Worcestershire Sauce
- 2 cups peeled and chopped Potatoes
- 1(10 ounce) package Frozen Lima Beans, thawed
- 1(16 ounce) package Frozen Whole Kernel Corn, thawed
- 1(16 ounce) package frozen white shoe-peg corn, thawed
- 1 cup (diced Celery, Carrot and Onion sauteed in butter)
- 1 bay leaf
- 1(28 ounce) can whole tomatoes
- hot sauce
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Directions: