Here’s a new, exciting, and DELICIOUSLY gooey cheese filled way to shake up a classic staple of the summer food groups.
These crunchy nacho crescent dogs will provide you with a quick way to put together lunch that can be eaten on the go.
They are self contained crescent pockets of happiness, that will make your kids day!
They are delicately brushed with milk followed by being rolled in crushed cheddar tortilla chips and baked until they look ever so slightly kissed with a sun glowing brown.
1 (8oz) tube of refrigerated crescent rolls
4 slices of American or cheddar cheese
4 hot dogs
1 Tablespoon of milk
What a fun way to feel like a gourmet chef, the cool mom, the one that’s always ahead of the curve and who definitely has this summer fun thing under control. Thanks for the awesome recipe Bev!