Line the rim of a martini glass with crushed chocolate cookies – to get the cookies to stick, dip the glass on a plate covered with Kahlua (use what’s left on the plate in your martini, if you don’t want to waste).
Drizzle a bit of chocolate syrup inside the glass, let it run down a bit.
In a shaker, mix:
1 1/2 ounce Chocolate Liquer
1 1/2 ounce Vanilla Vodka
1 ounce Kahlua
splash of thick plant milk (I used Trader Joe’s Coconut Beverage – it’s thicker than So Delicious Coconut milk, but not as thick as plant based creamers)
Shake well. Top with spooky marshmallow ghost and some crushed chocolate cookies.