Homemade Buttermilk Ranch Dressing

Ingredients

• 1 C mayo
• 1/2 C sour cream
• 1 clove garlic, diced finely
• Sprinkle of salt
• 1/4 C parsley, minced finely
• 2 T dill, minced finely
• 1 T chives, minced finely
• 1 t Worcestershire Sauce
• 1/2 t white wine vinegar
• 1/2 t pepper
• 1/2 C buttermilk (or 2 T buttermilk powder and 1/2 C milk)

• Directions

• 1. Mix the mayo and sour cream. Set aside.
  2. Sprinkle the garlic with salt. Mash with a fork or the edge of a sharp knife. Add to the sour cream.
  3. Add the remaining ingredients, except the buttermilk, and whisk.
  4. Add buttermilk a little at a time to achieve the desired consistency.
  5. Place in a sealed container and refrigerate at least 4 hours to let the flavors meld.
  6. Use over salads, vegetables, and as a dip.