Pudding Cake

Pudding Cake
Pudding Cake
Pudding Cake

A family taste treat for generations!


17 fl.oz. of milk
2  bags of chocolate pudding
7  oz. sugar
4  oz. butter (margarine)
4  oz. coconut flour
11 oz. ground biscuits (plasma)
7  oz. whipped cream
13.5 fl.oz. of milk (or water)


Whisk pudding with 3.5 fl.oz. of milk. In the remaining milk, add sugar, heat up and cook up a pudding. Remove from stove-top, add the butter (margarine) and stir to dissolve. Then stir in the biscuit and coconut flour. From the resulting mixture into a mold extradite to cool (the size of the mold 10″).