A family taste treat for generations!
Ingredients:
17 fl.oz. of milk
2 bags of chocolate pudding
7 oz. sugar
4 oz. butter (margarine)
4 oz. coconut flour
11 oz. ground biscuits (plasma)
7 oz. whipped cream
13.5 fl.oz. of milk (or water)
Directions:
Whisk pudding with 3.5 fl.oz. of milk. In the remaining milk, add sugar, heat up and cook up a pudding. Remove from stove-top, add the butter (margarine) and stir to dissolve. Then stir in the biscuit and coconut flour. From the resulting mixture into a mold extradite to cool (the size of the mold 10″).